Sunday, February 7, 2021

Mixed Veges with Chicken Meat


 Here is a very easy dish if you have left-over ingredients. 

Here, I used a 16 oz pack of frozen mixed vegetables which contains green peas, carrots, green beans and corn kernels. I cooked them according to the package instructions. If you will use a microwave, you just have to place the vegetables in a microwaveable dish, add a tablespoon water, cover with a cling wrap and microwave for 6-7 minutes. Set aside.

Another ingredient is the left-over chicken meat. We had a rotessier chicken the other day so I just shredded the meat and warm it up with the other ingredients. For seasoning, I use "Better than Bouillon" which really makes food taste yummy. It is a paste that is made of chicken broth. A teaspoon is equivalent to a cube of bouillon or a small can of chicken broth. It is a fave of mine! It is organic and I got it from Costco. 

Cooking the ingredients are easy. You just have to add a bit of olive oil or any oil, heat the meat and add the veges. They are all cooked so you are just warming them up and add seasoning since the veges are not seasoned yet. Serve and enjoy~



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