Sunday, February 28, 2021

Deviled Eggs

 Here is an easy deviled recipe without the dijon mustard. My kids don't really like it. So I omitted it and only used the remaining ingredients listed on recipes website.


10-12 pcs eggs; 2 tbsps mayonnaise; 2 tbsps apple cider vinegar; salt and pepper to taste;  paprika

Boil the eggs for about 20-25 minutes. Let it cool and peel each. Then cut in halves, remove the yolks set aside egg whites.

In a bowl, add all ingredients to the yolks and mix until creamy. Scoop out using a spoon and fill egg whites with the yolk mixture. Sprinkle some paprika before serving. Enjoy~

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