Here is an easy deviled recipe without the dijon mustard. My kids don't really like it. So I omitted it and only used the remaining ingredients listed on recipes website.
10-12 pcs eggs; 2 tbsps mayonnaise; 2 tbsps apple cider vinegar; salt and pepper to taste; paprika
Boil the eggs for about 20-25 minutes. Let it cool and peel each. Then cut in halves, remove the yolks set aside egg whites.
In a bowl, add all ingredients to the yolks and mix until creamy. Scoop out using a spoon and fill egg whites with the yolk mixture. Sprinkle some paprika before serving. Enjoy~