Sunday, January 24, 2021

Baked Chicken Egg Rolls


 Another family favorite dish. Baked Chicken Egg Rolls! We also call them lumpia. Lumpia shanghai are smaller and thinner and mostly made of ground meat and so flavorful.

  • With baked chicken egg rolls, ingredients are precooked so this is really a quick and easy recipe. 



  • I used left over chicken breast from Costco's rotisserie chicken, a 16 oz pack of frozen diced carrots and peas-cooked as directed on the package, 1 tbsp seasoning without msg (Costco's less sodium boullion), 1 tbsp minced garlic, 1 tbsp onion powder, 1 tsp black pepper and a cup olive oil for coating.Youtube Video
  • On a skillet, use cooking spray or a tbsp of olive oil; heat pan over medium heat. Add all ingredients; cook and stir until heated through. Set aside and let it cool a bit. 
  • Then spoon 1/4 cup chicken mixture on the bottom third of triangular shape egg roll wrapper; fold sides toward center and roll tightly. Keep remaining wrappers covered with a damp paper towel to keep them moist. Place seam side down on a a tray.  Repeat in every roll.
  • Preheat oven at 425°F. Arrange rolls on a tray, seam side down. Brush egg rolls evenly with olive oil (both sides). You may also use cooking spray. Bake for 10-15 minutes or until lightly browned.
  • Serve with sweet chili sauce or with any of your favorite dipping sauce. Enjoy~

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