Have you tried crunchy fried pig's skin with fat or what we call pork rinds? Filipinos call it Chicharon. Hubby calls it chicharones. I think they call it the same here. I read Chicharones on the package. It could also be the brand.
Hubby and son has learned this from me. I dip these in vinegar with chili. They are really yummy!
I grew up eating pork rinds with spiced vinegar in Philippines. They are unhealthy but good. Just eat moderately. We can even eat these with rice lol
So when I got here, I eat it the same way, with cider vinegar though. More sour but still yummy!