Saturday, December 20, 2014

Christmas Eve Shortcut Cinnamon Buns

This is a must recipe for Christmas eve. Cinnamon lovers out there, you should try this. My husband who loves cinnamon really enjoyed this buns. It is similar to bread pudding that I tried in New Orleans. This is easy to make and for sure everyone will love this when served. My lil boy, like his dad, also loves cinnamon so he ate most of the buns. Will surely make this on Christmas eve. Below is a recipe from Merry Christmas everyone!
20 unbaked frozen dinner rolls                            
1 c brown sugar                            
1/4 c instant vanilla pudding mix                            
2 tsp ground cinnamon                            
1/3 c butter, melted
1- Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix and cinnamon. Pour melted butter over the top. If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.    
2- Cover with a clean, damp cloth and leave overnight at room temperature to rise.        
3- In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!

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