Sunday, April 1, 2012

Simple Shell Casserole

Here's a shell recipe that is easy to make. My husband and son love pasta so any dish that I prepare with pasta sauce of any kind, they like it. This one is one of my favorites since it is baked and tastes really good too! I got the recipe from the package of Anthony's brand large shells.

1 (16-ounce) package Anthony’s® Large Shells
¾ pound bulk Italian sausage, cooked and drained
1 (32-ounce) jar pasta sauce, any flavor
2½ cups (12 ounces) shredded mozzarella cheese
Chopped parsley
Cook shells as package directs; drain. Preheat oven to 350˚. In large bowl, combine shells, sausage, sauce and 11/2 cup cheese; mix well. Turn into lightly greased 21/2-quart shallow baking dish; cover. Bake 30 minutes or until hot and bubbly. Uncover; top with remaining 1 cup cheese and parsley. Bake 10 minutes or until cheese melts.