Friday, March 30, 2012

Gift Baskets

Graduation time is here!

It has been a while that I haven't heard from my friends and previous students in Philippines and I was surprised when I saw their pictures. They were wearing togas or graduation robes. I was so proud of them. If I were there, I would love to give them a gift basket from I bet they would love it! The website offers a variety of gift baskets perfect for any occasion. Check out their website if you are interested. How I wish I could give them all as a graduation gift!

Time indeed really flies fast. I hope to see you guys soon and as for now, congratulations on your graduation day! Aim high!

Friday, March 23, 2012

Colorful Magic Cookie Bars

It's really magic because they disappear in no time! These bars are easy to make--just layer, bake and cut into squares--and they're so delicious. They taste like coconut candies that I loved when I was a kid. We called it "bukayo" in our dialect. It's fattening but it's a good treat once in a while. Kids will surely enjoy this as much as the adults! I got the recipe from Kellogg's package.

1 1/2 cups Kellogg's® Corn Flake Crumbs
6 cups Kellogg's Corn Flakes® cereal
3 tablespoons sugar
1/2 cup margarine or butter, softened
1 cup coarsely chopped walnuts
1 package (6 oz,. 1 cup) semi-sweet chocolate morsels
1 1/3 cups (3 1/2 oz.) flaked coconut
1 can (15 oz.) sweetened condensed milk

1. Measure KELLOGG'S Corn Flake Crumbs, sugar and margarine into
13 x 9 x 2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.

2. Sprinkle walnuts, chocolate morsels and coconut evenly over crust. Pour sweetened condensed milk evenly over top.

3. Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator.


1. Microwave margarine in 12 x 7 1/2 x 2-inch glass baking dish on HIGH until melted. Add KELLOGG'S CORN FLAKES Crumbs and sugar. Mix thoroughly. Press lightly in bottom of dish to form crust.

2. Sprinkle walnuts, chocolate chips, and coconut evenly over KELLOGG'S CORN FLAKE Crumbs crust. Pour sweetened condensed milk evenly over top.

3. Microwave on HIGH about 7 minutes or until lightly browned around edges. Cool completely before cutting into bars.

Friday, March 16, 2012

Inday Is Taking A Break

Been a busy week for us. I am helping my husband in Real Estate work doing the paperwork and transactions. So I couldn't cook much. We just grab sandwiches or TV dinner. I'll have more recipes to post which I have tried and modified so until then. Keep visiting Inday's Kitchen and learn to cook the easy way.

Friday, March 2, 2012

Sauteed Mushrooms With Eggs

Here's a healthy breakfast that you will love! It's actually our favorite egg and mushroom breakfast. With toast and a glass of milk, this fills up you tummy but you will find yourself asking for more. I only use salt and pepper to taste but the mushroom and eggs give out a taste that is really good. My son loves it! Looking for a new breakfast meal ideas? Try this one. Easy and quick to prepare!

Fine Wine and Champagne

Brought To By, Purveyors of Fine Wine and Champagne

If you are looking for good wine, can help you. They offer a variety of wine and gift ideas. Grab wine basket for your family and friends to enjoy. Celebrate with wine a champagne to make the moment more memorable. Nothing beats a glass of wine to heat up the occasion. So visit the site now and get the wine you like. Oh how i wish to have a glass now!