Monday, February 20, 2012

Chicken Green Bean Casserole

I love stuffing! So this stuffing and green bean dish was one of the food I prepared on my son's 2nd birthday. It's for everybody especially to our guests who don't eat Filipino food. I prepared food for the kids and dishes that both Filipinos and Americans will like. Below is the recipe from This is easy to make and yummy!

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

1.In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
2.Preheat oven to 375 degrees F (190 degrees C).
3.Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
4.Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

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