Sunday, November 13, 2011

Roasted Tomato Rotelle

This is another Rotelle dish that I have tried and added something. My husband and my son love this. I used healthy ingredients but added smoked beef sausage to make it tastier. It came out good and yummy. I am sure that you will like this too. A simple rotelle recipe and a quick dish to prepare for the family's dinner. I got this recipe from the Anthony's brand of rotelle's package. Also, I doubled the amount of ingredients and used 1 and a half cubes of chicken bouillon. I had no fresh basil and Parmesan cheese. It would be good if I had it. Below is the recipe:

1/2 (12-ounce) package Rotelle
1/2 cup water
1 tbsp olive oil
1 tbsp chicken-flavor instant bouillon and seasoning
2 cloves garlic; finely chopped
8 roma (plum) tomatoes, cut into quarters
1 medium onion, cut into wedges
1/4 cup chopped fresh basil
Grated Parmesan cheese

Cook rotelle as package directs; drain. Preheat oven to 400 degrees. In small saucepan, combine water, oil, bouillon and garlic; heat until bouillon dissolves. In shallow baking pan, combine tomatoes, onion and bouillon mixture; stir gently. Bake 30 minutes or until vegetables are tender, stirring occasionally. Toss vegetables with hot rotelle, cooked sausage (optional) and basil. Serve with Parmesan cheese.

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