Wednesday, November 2, 2011

Afritada by Mama Sita

This is a recipe that I have followed from the package of the Mama Sita's Menudo/Afritada mix. I just added a small can of pineapple chunks and a half cube of chicken bouillon. It tasted better than using the mix alone. I also added a cup of water. I ran out of bell pepper and green peas but still the dish was good. Here's the recipe:

1.1 lb chicken cut into serving pieces
1/2 cup cubed potatoes
1/2 cup cubed carrots
2 pcs cubed bell pepper
1/2 cup green peas

1) In a bowl, dissolve Mama Sita's Menudo/Afritada mix in water.
2) Fry potatoes and carrots in hot oil and set aside. In the same pan, stir-fry meat until golden brown.
3) Pour in dissolved mix. Cover and simmer until meat is tender. Add hot water, as needed.
4) Add fried potatoes and carrots, then the rest of the ingredients. Simmer for 2 minutes. Serve hot.

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