Tuesday, May 3, 2011

Spinach Casserole

Oh this is yummy! For those who are a fan of spinach, this is a dish that you should try, tasty and healthy. On top of that, it is easy to prepare. I got this recipe from familyoven.com. Thanks to my friend Gena who made the dish and let me try it. I love it!

2 (15 ounce) cans spinach
1 (8 ounce) package cream cheese
8 ounces sour cream
1 (10 1/2 ounce) can cream of celery soup
fresh parmesan cheese

1 Drain spinach.
2 Mix all ingredients together.
3 Pour mixture into casserole or baking dish.
4 Sprinkle liberally with parmesan cheese.
5 Bake at 350°F for 40-45 minutes or until browned and bubbly.

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