Friday, October 29, 2010

Orange Cinnamon Buns

This is the first time I tried baking and eating Orange Cinnamon Buns. I don't like cinnamon much but hubby loves it. So I bake cinnamon rolls and buns for hubby. I do eat but not really a big fun. But with this kind, orange cinnamon buns are really good. I can't taste the cinnamon well so I like it. It even smells so good. I would bake these buns again with orange frosting, I like it better than the regular ones. Try it too!

Saturday, October 23, 2010

Hubby's Birthday Cake

I just made a birthday cake for my husband. It's simple and easy. I just used a pack of cake mix and decorated it quickly. I always like the Devil's cake. So it's always the kind that I use when baking a cake and serve it to family and friends. For birthdays, I usually put frosting. Since I ran out of it, I just use the sprinklers and the icing to decorate the cake. So simple yet it was really appreciated.

Saturday, October 16, 2010

Pork Loin Teriyaki

Mmmm... This is one of my favorite pork dishes. I don't really like teriyaki but with this, I realized that teriyaki tastes differently especially if prepared in diffrent way by different people. But this comes in packs and ready to bake. It's seasoned already and you just have to bake it for 45 minutes or more. I always bake it 20 minutes more, to make sure it's fully cooked since it is pork. It is still juicy and tasty.

Saturday, October 9, 2010

Today's Meal

I miss eating the side dish meals so I opened a pack and cooked it. It was chicken noodle side dish which is ready to cook. You just have to boil the noodle till tender and add the seasoning. But with this, I added shrimp so it has more flavor compared to the regular flavoring that comes with the pack. I put sliced pork meat over the noodle and it was chow time! Yummy!

Saturday, October 2, 2010

Penne with Hearty Meat Sauce

This is one of my favorite pasta recipes. It's quick and easy. A dish with a hearty Italian sausage crumbles in a rich tomato sauce on penne pasta. The recipe is printed on the can cover so it's a recipe that you don't have to browse the net and print it. Try it and see if you like it too.

8 ounces dry penne pasta
1-1/4 pounds Italian pork sausage links, casings removed
1 can (26.5 oz each) Hunt's® Meat Flavored Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1/2 cup hot water
2 tablespoons shredded Parmesan cheese

Prepare pasta according to package directions; drain. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
Add pasta sauce, tomato paste and water to meat. Add pasta; stir until well coated.
Bring to boil. Reduce heat; simmer over low heat 10 minutes or until heated through. Sprinkle with cheese.