Welcome to Inday's Kitchen where all her cooking stories and secrets are kept. Come in and learn a lot from her kitchen. She also shares her food trips and more. Let's eat good meals and have fun. Enjoy cooking!
Friday, October 29, 2010
Orange Cinnamon Buns
Saturday, October 23, 2010
Hubby's Birthday Cake
Saturday, October 16, 2010
Pork Loin Teriyaki
Saturday, October 9, 2010
Today's Meal
Saturday, October 2, 2010
Penne with Hearty Meat Sauce
8 ounces dry penne pasta
1-1/4 pounds Italian pork sausage links, casings removed
1 can (26.5 oz each) Hunt's® Meat Flavored Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1/2 cup hot water
2 tablespoons shredded Parmesan cheese
Prepare pasta according to package directions; drain. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
Add pasta sauce, tomato paste and water to meat. Add pasta; stir until well coated.
Bring to boil. Reduce heat; simmer over low heat 10 minutes or until heated through. Sprinkle with cheese.
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