Wednesday, August 18, 2010

Baked Garlic-Butter Shrimp in their Shells

Baked Garlic-Butter Shrimp is an easy and quick recipe for you to follow. Its a recipe that I got from Waterfront Bistro pack of Raw Shrimp. When I tried it, I have loved the recipe and I have been cooking large shrimp this way. Hubby and friends love it! Below is the recipe.

1/2 package Waterfront Bistro raw shrimp in shell (about 35 shrimp), thawed and blotted dry
4 tbsps (1/2 stick) butter2 tbsps fresh lemon juice
4 large cloves garlic, minced
1 tbsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper

Preheat oven to 375 degrees F. Put butter in a 9x13-inch baking dish and melt in oven or microwave. Stir in lemon juice, garlic, Worcestershire sauce, salt and pepper. Add shrimp and toss to coat. Arrange in a single layer. Marinate for 10 minutes at a room temperature or refrigerate up to 6 hours. Bake for 11-13 minutes (longer if chilled) until shrimp are pink and cooked through. Remove from oven and serve shrimp with sauce. Makes 4 servings.

1 comment:

Lyn of MyFilipinoRecipes said...

Wow - your garlicky baked shrimps look so, so good! I've always loved shrimps but have never tried baking them! Look very interesting; I will surely be trying your recipe! Thank you for sharing.