Saturday, June 12, 2010


Hi guys! This is my first post that I embed a video of how to cook the recipe. Below is Foodtrip28's video of the Tahong with Sabaw. His videos inspired me much and I want to make some for my food blog too. I'll probably use English as the language to be used since he is using Tagalog. Anyway, more power to Foodtrip-ph.

For this Tahong recipe, you will need: chopped ginger, tomato, onion, celery (stem and leaves chopped and set aside separately), chili leaves (optional), water (about a cup), fish sauce, pepper to taste and tahong. Sautee the first four ingredients on hot cooking oil (except the celery leaves). Cook till tender-crisp. Add the shells or tahong; stir. Add water and let it boil. Add fish sauce, pepper and simmer for about 10 minutes or till shells are cooked. Then add the leaves and heat it for about a minute or till heated through. Serve with cooked rice.

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