Tuesday, March 16, 2010

Tinolang Manok/Chicken Soup with Greens

Soup is good for the body especially if you have meat and vegetables in it. It is also good for mothers who are breastfeeding like me. So I try my best to cook soup for my milk supply. This time around, I made Tinolang Manok (Chicken Soup). It was a simple recipe yet tasted so good. I only had chicken, bokchoy, onion and a chicken bouillon cube. I boiled a quart of water then added the meat and onion. Simmered it til tender then added the bouillon cube for more flavor. Pepper could be added too and ginger. I let it boil again then added the bokchoy. You may add any greens. I added the bokchoy last when there's no more fire to avoid over cooking. Then I served it with rice.

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