Friday, February 19, 2010

Garlic Shrimp

This is an easy shrimp recipe for you to try. Aside from boiling it, you may saute it with butter and garlic for a few minutes. It's quick and tastes good. Serve it with your favorite cooked rice and vegetable.

jumbo shrimp, raw
1/2 c. butter
1 garlic clove, cut in 2 halves or garlic salt
salt (optional)

Peel and clean shrimp or you may cook it with its shell. Heat butter. Add garlic and cook til golden. Remove garlic. Add shrimp to butter and saute 5 minutes over medium heat or until shrimp are pink. Remove and serve.

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