Sunday, January 31, 2010

Lumpia Shanghai Filling

This is my lumpia shanghai filling recipe. I didn't have any lumpia or egg roll wrapper so I just ate it with cooked rice. This was an easy dish to cook since I used a lumpia shanghai mix by Mama Sita which I bought from the Filipino store. Though it took me a while to prepare the ingredients since I didn't use a slicer for the vegetables. The veges were diced well.

1 lb ground beef
2 pcs potatoes
2 pcs sayote
2 carrots
1 pack Mama Sita's lumpia shanghai mix
salt and pepper (optional)
soy sauce (optional)

In a pan or skillet, cook the ground beef till no pink remains (medium heat). Add the vegetables and cover pan. Stir occasionally. When veges are tender, add the lumpia shanghai mix. Simmer for a few minutes while stirring occasionally. You may add salt and pepper or soy sauce if you want it salty. Serve or wrap with egg roll wrapper and fry.


Lydia said...

Hi, ur article is really nice, while reading ur blog I truly like & enjoy it. I just wanna suggest that u should go for blog advertising & marketing there is a site which is offering very unique features at affordable prices there are expert advertising team who will promote ur blog & affiliate ads through all over the networks which will definitely boost ur traffic. Finally I have bookmarked ur blog & also shared this blog to my friends.. i think my friend might too like it hope u have a wonderful day & !!happy blogging!!.

Anonymous said...

hello would you mind can we xlink come and visit me on my other blogs thanks

Accounting Troubleshooter said...

Just want to let you know that I enjoy reading your blog so much. I like your writing style and your photographs are original. Keep it up!