Monday, October 26, 2009

Shrimp Boil

Previously, I posted some pics and recipes on how we cooked Louisiana crab and shrimp boil. We were in LA at that time and a family member prepared it. One night, hubby and I tried a shrimp boil. And of course, we used the secret ingredient that is used in many seafood recipes which is Zatarain's Crawfish, Shrimp and Crab Boil - In a Bag. It was easy and quick. We used one bag even if we had only a few shrimp. It tased good and we had a nice shrimp dinner.
The direction on how to use the bag is written on its package. So it is easy to follow. Just boil the bag and add the seafood you want to boil.

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