Friday, October 2, 2009

Salsa Ranchero

I love salsa to my chips! One of my favorites is the salsa ranchera. Actually, there are a lot of mexican salsa. And I like it all almost. I am a salsa lady. I consume more salsa than the chips and it might be better right? Tomatoes are good but not the salt though. Anyway, preparing a salsa is easy. You may use a blender or just slice the ingredients up. Enjoy this delicious salsa ranchera Mexican recipe from!

2 tomatoes
1/2 onion
2 cloves of garlic
1 tablespoon of oil
serrano chile as desired
oregano as desired
the juice of half a lime

Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them in what will be your salsa bowl. Chop up the onion, chili, and garlic and mix with the tomato.Add the oil and the lime juice and sprinkle with oregano.

No comments: