Saturday, August 1, 2009

Pork Asparagus

Asparagus is one of my favorite vegetables to cook. Aside from baking or boiling it, I like cooking it with pork meat. I cook it the same way I cook the other vegetables with meat. If you remember how I cook the string beans, the same method and recipe applies. You need garlic, onion, tomatoes, pork meat cubes and the asparagus. You may add a pork bouillon if available. I like using a bouillon cube instead of soy sauce but I haven't seen a pork bouillon yet in stores. So soy sauce or a bit of salt and pepper will work and a cup or 2 of water for the sauce. This would be perfect with rice. When cooking, I sautee first the garlic, onion, tomatoes on hot oil then stir-fry the meat. Add water, asparagus and cook till tender. You may cover the wok. Add soy sauce or bouillon or salt and pepper to taste. Serve with rice while hot.

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