Monday, July 27, 2009

Baked Salmon

There are a lot of ways to bake a salmon. Either way brings a wonderful taste. We should check first the recipe before baking if the ingredients suit to our taste. I chose one out of the other baked salmon recipes at I love it and would cook some more once in a while. Try this recipe and see for yourself.

4 salmon fillets
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. thyme
1 stick butter
1 c. cracker crumbs
1/4 c. diced onion
1 lime

Preheat oven to 350 degrees. Season the fish with salt, pepper, paprika, and thyme. Cover with fine cracker crumbs. Place in 9x13 glass pan. Put diced onions on crackered fish. Pour melted butter over fillets. Garnish with slices of lime. Bake for 25-30 minutes until done. Don't overcook. Serves 4.

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