Tuesday, April 14, 2009

Pasta Alfredo With Sausage

This is a homemade and new recipe for pasta alfredo. I used spiral pasta and instead of using chicken or meat, I used hot links or spicy sausage. It tasted really good because of the spicyness. I made this during my birthday celebration at a friend's house. They liked it so much and I am cooking this again. I used 2 bottles of RAGU alfredo sauce and a small pack of pasta (about 12 oz). I had used 4 links and sliced it 1/2-inch thick. Fried it without oil and drained (got rid of the oil) while preparing the pasta. I cooked the pasta according to its package directions. Then I put back the sausage to the skillet and added the sauce. Mixed it well and simmer till heated through. Then I added the mixture to the cooked pasta (drained). Garnished with bacon bits. Try it too, I am sure you will like it.

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