Thursday, April 9, 2009

Beef Fajitas

Do you want a quick and easy Fajitas recipe? Try using the Fajitas mix that you can buy at the super market or at your favorite grocery store. I always use McCormick's Fajitas seasoning mix when I feel like cooking Fajitas right away. I just prepare the vegetables and the meat then cook it with the seasoning mix. I like the taste!

McCormick® Fajita Seasoning Mix is a zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap. Ready in just 25 minutes, Fajita Seasoning has a well-balanced flavor that's mouthwatering but not too spicy. For great fajitas the whole family will love, McCormick® Fajita Seasoning Mix is the perfect choice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Makes 8 servings.

You Will Need
1 pkg. McCormick® Fajita Seasoning Mix
2 tbsp. oil, divided
1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into ½-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
8 flour tortillas (6-inch)
Assorted Toppings: Shredded Cheese, Salsa, Sour Cream, Guacamole or Sliced Tomatoes

HEAT 1 tablespoon of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.

STIR in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.

SPOON into warm tortillas. Serve with toppings, if desired.

Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 260 mg Carbohydrates: 3 g Fiber: 0 g


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