Monday, December 22, 2008

Hash Browns for Breakfast

These are hubby's hash browns. We made some one early morning and I helped him cook it. His hash browns are crispy and not mushy. I let him grate the second potato because he didn't want my way of grating it. He wanted long like julienne while mine was short and so fine. But he fried the hash browns and I just fried the rest of the food for our breakfast. It was delicious and crunchy. The food we ate was the same with the food we usually order when we dine out. So this time around, we have saved.
3 cooking oil
2 pcs potatoes, peeled and grated
Salt and pepper

It is easy to prepare. Just peel and grate the potatoes according to the desired size. Rinse and pat dry using a paper towel. Heat pan with oil on medium-heat high. Add the grated pieces of the potatoes on the pan forming a patty. Fry for a few minutes and flip when it's golden brown already, do the same on the other side. Serve with your favorite breakfast sausages and eggs.


Dean and Lee Schroeder said...

delicious breakfast man ni Fel. What's that long sausage?

Felicity said...

pork sausage ni cya, lami kayo ang seasoning na sagul :) sa vons gipalit ni frank