Friday, December 5, 2008

Pasta Roni Shells and White Cheddar

Aside from the Macaroni and Cheese, I also like this Pasta Roni Shells and White Cheddar. These are shell shaped pasta in a white Cheddar sauce with other natural flavors. When I prepare this, I use olive oil instead of margarine and non-fat milk. I just love the creamy taste of it. It is perfect with sausages and steaks. You can buy this in packages and is easy to prepare. Just follow the instructions printed on the package and this is ready to be served on your dinner table. Enjoy this tasty shells in white Cheddar sauce.

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