Tuesday, December 30, 2008

Green Bean Casserole

I always love green beans that is why I like this green bean casserole so much! Aside from the good taste, this is easy to prepare too. A perfect side dish for the holiday! You should try this and enjoy eating these green beans. I got this recipe from Southernfood/About.com.

1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned. Serves 6.

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