Thursday, November 13, 2008

Boston Market Meatloaf

This is a copycat recipe of Boston Market Meatloaf from the Insider's book. Boston Market Meatloaf is not really bad. Though my concept of meat loaf before was different from this one. I thought it was the same meatloaf in cans which was my favorite. I used to love frying it with eggs just eat it without heating. It was then I realized that any food from a can should be heated to make sure it is safe to eat (not really sure, just heard it).

1 cup tomato sauce
1 1/2 tablespoons barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin
6 tablespoons all−purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder

Preheat oven to 400 degrees.
Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan
over medium heat. Heat the mixture until it begins to bubble, stirring often,
then remove it from the heat.

In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
Mix the sauce into the meat, then add the remaining ingredients. Mix again.
Pack a loaf pan with the meat mixture, cover with foil, and bake for about
30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan,
into eight separate slices. Pour remaining sauce over the meatloaf. Return
to oven and cook for another 30 minutes, uncovered. Allow to cool slightly
before serving.

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