Monday, November 10, 2008

Boston Market Chicken

You may like this one for Thanksgiving dinner. A whole delicious chicken on your table is really tempting! But below's recipe is only chicken breast halves and you will like it. This is Insider's version of Boston Market Chicken. It is an easy recipe but tasty. I like it baked than fried. Yummy...

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1/4 cup canola oil
1 Tbl. honey
1 Tbl. lime juice
1/4 tsp. paprika
4 chicken breast halves, washed and patted dry

Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey,
lime juice, and paprika. Place chicken, skin side up, in a 7X11 inch baking
dish. Apply mixture to chicken pieces in a single layer. Bake in oven for
35−40 minutes, basting every 8−10 minutes, until well browned and juices
run clear when you cut into the thickest part of the chicken. Remove from
oven. Cover with foil for 15 minutes.
This softens the chicken and keeps it hot until served. Serves four.

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