Monday, September 29, 2008

Big−John's Beans 'n Fixin's

My husband and I love pork and beans. We always eat it with sausage or hotdog, with bread or with steak. I remember back in Philippines, we will eat pork and beans with rice or sometimes with bread alone. I seldom eat a can of it before but when I arrived here, I eat it more often compared before. I like Campbell's Pork and Beans with less fat so with Insider's version of Big−John's Beans 'n Fixin's, the recipe below is pretty good.

1 16 ounce can Campbell's Pork & Beans

The "Fixin's":
1/2 cup Manwich brand sloppy−joe sauce (Heinz works well too)
1−1/2 Tablespoons Hormel real bacon bits
1/2 Tablespoon sugar
1−1/2 teaspoons molasses
1 teaspoon dried, minced onion
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/16 teaspoon pepper

Combine the ingredients for the Fixin's in a small jar, cover, and
refrigerate at least a 1/2 hour (this allows the flavors to blend).
At "bean" time, empty the can of beans into a small saucepan, and stir in
the pre−made Fixin's. Over low−medium heat, bring the Beans and Fixin's to a
simmer, stirring occasionally. When heated through, serve.

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