Tuesday, September 9, 2008

Bailey's Original Irish Cream

I first tried this drink back in Philippines. It was Christmas eve when my neighbor and childhood friend gave me a glass of Bailey's Original Irish Cream. I liked it because it tasted like milk (creamy). I sipped it slowly because I know I'll get drunk if I keep on sipping it fast. This kind of drink will let you drink more and you won't notice how much you have drank that will make you really dizzy. So drink moderately. If you like it, below is the recipe.

1 cup light cream
1 can sweetened condensed milk (14 oz.)
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Combine all the ingredients in a blender and blend at high speed
for about 20 seconds.

Transfer to a clean bottle with a tightly fitting cap.
Store, refrigerated, and shake well before using.

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