Friday, August 29, 2008

Coconut Custard Pie

Grace Hallamore tried this recipe last wednesday and we tasted it. It tasted good like any other pie. Tasted like leche flan and Maja Blanca because of the milk and its sweetness but you can really taste the coconut in it. I'll try it someday as a dessert.

4 eggs
2 cups milk
1 cup sugar
½ teaspoon salt
¼ teaspoon nutmeg
½ cup flour
½ cup butter, room temperature
1 teaspoon vanilla
1 cup shredded coconut

1. Preheat oven to 350F. Grease 1 10-inch pie plate.
2. Combine eggs, milk, sugar, salt, nutmeg, flour, butter, vanilla, and coconut in a blender. Blend for 10 seconds, to make a lumpy mixture.
3. Pour mixture into pie plate. Bake for 45 minutes to 1 hour. Cool and chill before serving. Make 8 to 10 servings.

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