Thursday, July 24, 2008

Chicken With Greens

This is a simple dish I prepared one day. I checked the fridge and got worried that the vegetables hubby and I bought a few days ago will go bad. We bought a couple of each variety, but I picked different vegetables. So I ended up cooking this dish which I called Chicken with Greens, because it has bokchoy and onion greens :) This is another recipe that is made right from my kitchen. Hope you like it. I love the taste!

1 lb chicken meat, cut to bite-size
1 medium-size tomato
1 medium-size onion
1 red bell pepper
onion greens
1 bundle bokchoy, chopped
2 cloves garlic (optional)
1 pc chayote, cubed
1 pc zucchini squash, half-moon sliced
1/2 chicken buollioun cube
soy sauce
black pepper (optional)
1 can chicken broth or 1 1/2 cups water
2 tbsp cooking oil

Stir-Fry meat on hot oil until cooked. Add all vegetables except bokchoy, onion greens and zucchini. Bring to a boil then simmer til the vegetable is tender. Seasoned with chicken buollion and pepper. Add the remaining ingredients and water if necessary. Cook for at least 2 minutes. Add pepper to taste. Hope you like it. Enjoy!


Jean Chia aka Ms.Yummy~licious said...

hi inday, you hv alot of recipes here and this one looks good! i'll add you to my blogroll! :)

Happy Thursday!

Jean Chia

Tey said...

wow Enday, ang sarap nito.. You obvioulsy love cooking my friend. Just passing by to say Hi.. Have a ncie weekend
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Felicity said...

thanks guys

Anonymous said...

kain! lafang! lamon! eat! i want to eat more and more hihihi =)

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