Wednesday, June 25, 2008

Shrimp With Vegetable

I like Bamboo Cafe's Shrimp with Vegetable that I craved for it last night. I wanna try my own cooking so late at night, I cooked it. I searched online for the recipe and found one @ but I edited most of it. Below is the modified recipe I made for you to enjoy the good taste too. You may check the original recipe too, but i think, you'll like mine best ;)


2 tsp. cornstarch
1-1/2 c. water
Vegetable cooking spray (optional)
2 tsp. sesame or vegetable oil
1 lb. raw shrimp
1 tsp. minced garlic
1 tbsp. minced peeled ginger root
1 pc. yellow squash, sliced and halved
1 pc. sliced zucchini
half small pack of mushrooms, sliced
half of 1 count fresh broccoli, chopped
1/4 tsp. chicken-flavored bouillon granules or 1/2 pc chicken-flavored bouillon cube
1 tsp. reduced sodium soy sauce
1 tbsp. minced fresh basil (optional)
crab meat (optional)
Cooking Instructions:

Peel and devein shrimp. Combine cornstarch with water and set aside. Coat a large skillet or wok with cooking spray; add oil and place over high heat until hot. Add ginger root and garlic; stir fry till golden brown. Add shrimp and crab meat; stir fry 2 minutes. Set aside.

Stir fry raw vegetables for 2 minutes. Add cornstarch mixture, bouillon cube, and soy sauce; bring to boil and cook 1 minute until thickened, stirring constantly. Return cooked shrimp and crab meat to pan and stir together. Serve hot over cooked rice.

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