Wednesday, June 18, 2008

Pork Adobo

I had my own way of cooking the Adobo. I like it dry and tasty :) Check my recipe.


4 pork chops cut in halves (u may use other parts or use chicken)
1/2 cup vineger
1/4 cup water
1/4 cup soy sauce
crushed peppercorns
crushed cloves of garlic
sliced onions
sliced red bell pepper
bay leaf
1 tbsp oil
a bit of sugar (optional)

Mix all ingredients except oil on a skillet. Simmer it until the meat is cooked for at least 45 min. Stir occasionally. You may also add the red pepper and onions when it is almost done but I like it to be cooked well with the meat so I can eat it :) it's tasty!

When it starts to dry up add the oil. You may also serve it even it isn't dry yet. The sauce is good for your rice. Serve hot with rice and vegetables.

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