Monday, June 2, 2008

Boston Chicken Macaroni And Cheese With Grilled Hot Links

Hi guys, this is one of my favorite meals, macaroni and cheese with hot links ( no chicken but I had a recipe below for the chicken mac n cheese). If I'm too lazy to prepare ingredients to cook, I'll just grab a pack of mac n cheese and follow the insructions to cook it. It's quick and easy. No more slicing! With Hot links, I'll just grill it and in a few minutes, it's ready to eat. I like these, HOT HOT HOT! Sometimes we eat these with cheese, relish and mustard in bread plus the chili peppers :)
As you see, i had mac n cheese, hot links, garden salad, iced tea and chili peppers. I'm getting hungry now lol

Here's a recipe for you guys, it's Boston Chicken Macaroni & Cheese recipe;

Boston Chicken Macaroni & Cheese
3 Cups Dry spiral−shaped pasta, Cook al dente, drain
2/3 Cup Milk (2% or regular)
1 Pound Velveeta cheese, light or
Cubed small
1/4 Teaspoon Dry mustard powder
1/2 Teaspoon Ground turmeric
Salt and pepper to taste

Place into top of double boiler over gently simmering water milk, cheese,
mustard powder, turmeric, salt and pepper in that order. Stir with whisk
occasionally until melted and smooth. Stir pasta into hot cheese mixture and
keep hot until serving time over hot water, up to an hour. (If it begins to
thicken up too much, dilute with a little milk). Never put into oven or over
direct heat as it will scorch and change the texture to a sticky mess.

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