Sunday, June 29, 2008

Italian Sausage

I love sausage specially if it's grilled. Hubby likes it with spaghetti too. Below is the recipe if you wanna make an italian sausage from scratch. I like it hot and spicy!

6 pounds meat (5 pork, 1 beef)
4 teaspoons of salt
1/2 oz fennel seed (or to taste)
1/2 oz crushed red pepper (or to taste)
1 Tablespoon Paprika
1/2 cup water

1. Remove the pork from the bone and cut into 1 inch cubes.
Cut beef into cubes. Toss meat with seasonings and 1/2 cup
water. Store in refrigerator over night and grind the next day.
2. Grind the meat twice with a course blade and make it into large
patties (1/2 cup measure of sausage), freeze them between
double layer sheets of wax paper on a cookie sheet and then
put them in plastic bags.
3. Make hot sausage sandwiches with fried onions and green
peppers on a hoagie bun. Grill sausage either in a frying pan,
or barbecue.
recipe courtesy from :
"Insider's Recipes Master Edition"Copyright© 2002 VJJE Publishing Co.All Rights Reserved
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