Wednesday, June 18, 2008

Coconut Milk Shrimp With Carrots And Cabbage

I can't remember the recipe and I was too lazy to browse the net or even scan my recipe books. So i have my own simple coconut shrimp recipe. It tasted good :)
sliced tomatoes, cloves of garlic (sliced), onion, and red bell pepper
cabbage, carrots, 1 can coconut milk and shrimp (if it's frozen, defrost it by running cold water to it)
salt and pepper to taste
Cooking it is easy, you have to saute the garlic, tomatoes, onions and pepper first on oil.
Add the coconut milk and the carrots. Cook it until tender but don't overcook as well as the coconut milk.

Then add the shrimp and the cabbage. Then add salt and pepper to taste. I used creole seasoning again :)
Let it boil . Shrimp cooks fast, it's not good to overcook it.

Serve hot with plain rice.

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