Sunday, June 29, 2008

Applebee's Baby Back Ribs

It was Valentine's day and we had dinner at Applebee's. Boy there were a lot of people waiting outside and for sure, a lot of people were dining in other resaturants too. We got lucky we had a table right away after waiting for a few minutes while sipping our margarita. Then we ordered their Baby Back Ribs and oh it tasted good! I recommend you try it. Here's a recipe for you guys. I didn't take a picture of it so just imagine the ribs ok ;)


3 racks (about 1 lb. each) pork baby back ribs, each cut in half

Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinager
3 tablespoons dark brown sugar
3 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

1. Put ribs in a large pot with enough water to cover them. Bring water to a
boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.

2. Mix all sauce ingrediants together in a medium sauce pan and bring to a
boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or
until slightly thickened.

3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat
side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches
from heat source for 6 to 7 minutes. turn ribs over, brush with remaining
sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

recipe courtesy from :

"Insider's Recipes Master Edition"
Copyright© 2002 VJJE Publishing Co.
All Rights Reserved

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